Mexican Street Tacos

Char-broiled skirt steak on corn tortillas with cilantro, onions, and salsa

$18

Smoky, tangy, chili marinated pork with grilled pineapple. Served with cilantro, onions, lime, and green tomatillo sauce

$17

Slow roasted pork carnitas topped with pico de gallo and queso fresco. Served with a special red mild sauce, lettuce, and tomatoes

$18

Three of the best street tacos al pastor, carnitas and carne asada. Served with Tomatillo sauce

$18

Soft corn tortillas stuffed with slow roasted achiote pork, Pico de Gallo, sweet plantains, queso fresco and pickled red onion

$18

Soft corn tortillas stuffed with golden breaded fish, onion, cilantro and cabbage. Served with lettuce, tomatoes and special dipping sauce

$17

Birria tacos are traditionally an addictive sweet and sour, slightly spicy, savory Mexican beef stew. The slow-cooked beef is fall-apart tender and loaded with juicy rich flavor. Stuffed with jack cheese and beefy goodness into a taco shell, dipped into the stew and fried up. Served with consume de birria, lime, grilled onion, and cilantro

$14

Gobernador tacos are one of those modern classics of Mexican cuisine, the second such seafood from Sinaloa. It is one the many Mexican dishes that combines shrimp, grilled onions, tomatoes, and jack cheese. Served with tomatillo sauce and pickled red onion

$15

Sesame-crusted ahi tuna tacos with pineapple- cucumber salsa and lime & avocado sauce

$19

Zesty salmon coated and grilled in tangy adobo red sauce. Served with lettuce, pico de gallo and avocado slice

$18

On a corn tortilla zesty octopus in tangy adobo red sauce with fish sauce, minced radishes, onion, cilantro, and fresh lime wedges

$19

Classic Mexican tacos de lengua (beef tongue) which has been braised with garlic and onions, finely chopped, and served with salsa verde and avocado

$19

Marinated grilled shrimp served on soft corn tortillas topped with Pico de Gallo, cabbage, and crispy crumbled bacon. Served with lettuce, tomatoes, and roasted chipotle sauce on the side

$18

Octopus coated and grilled in tangy adobo red sauce. Garnish with cabbage, pineapple- cucumber salsa and lime & avocado sauce

$19

These fried pork belly tacos are made up of smoky homemade salsa, creamy and tanavocadocrema, and crisp-tender, perfectly spiced cubes of pork all folded into a warm tortilla

$17